Pork Loin Ribs
700g, 1kg, 2kg
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  • Nutritional Information

      Per 100 g Per 150g serving
    Energy 1024 kJ 3072 kJ 
    Protein 21.7 g 65.1 g
    Carbohydrate 7 g 21 g
    Of which sugar 2.5 g 7.5 g
    Total fats 14.7 g 44.1 g
    Of which saturated fatty acid 9.8 g 29.3 g
    Of which trans fatty acid 0 g 0 g
    Of which monosaturated fatty acid 9.8 g 29.4 g
    Of which polyunsaturated fatty acid 2.1 g 6.4 g
    Cholestrol 21  mg 64 mg
    Total Sodium 438 mg 1314 mg
    Dietary Fibre* 3.4 g 10.3 g


    • 1Kg of cooked meat is made from 1.3kg of raw meat.

    • Product weight is including of merinade and bones

    • This product is intended to be heated before consumption.

  • Ingredients

    Pork Loin Ribs(70%)Contains:
    Pork Water Salt
    Phosphates Herbs & Spices Acidity Regulator
    Colourant Curing Agents: Sodium Nitrate Sodium Nitrite
    Marinade (30%)Contains:
    Water Sugar Glucose
    Starch Mono-sodium Glutamate(Flavour enhancer) Flavourings
    Salt Molasses Herbs & Spices
    Acidity Regulator Colorant Emulsifier
    Preservatives: Sodium Benzoate Potassium Sorbate
  • Allergens

  • Preparation

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